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3025/SS10 - Bayou® Classic — 30-Qt Aluminum Turkey Fryer Pot + 14" Stainless Round Cooker (59K BTU, 360° Windscreen)
3025/SS10 - Bayou® Classic — 30-Qt Aluminum Turkey Fryer Pot + 14" Stainless Round Cooker (59K BTU, 360° Windscreen)
Regular price
$248.88 USD
Regular price
Sale price
$248.88 USD
Taxes included.
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Bayou® Classic 3025/SS10 — 30-Qt Aluminum Turkey Fryer Pot + 14" Stainless Round Cooker (59K BTU, 360° Windscreen)
Compact power for year-round outdoor cooking. The 3025/SS10 pairs a 30-quart aluminum stockpot (11.6" dia × 15.4" h, heavy riveted handles) with a 14" stainless steel round cooker delivering 59,000 BTU and a 360° windscreen. Great for turkey frying, seafood boils, canning, stews, and homebrew. Includes rack, lift hook, 12" thermometer, 1-oz injector, and 10-PSI regulator.
Highlights
- 30-Qt Aluminum Stockpot — 11.6" diameter × 15.4" height; heavy riveted handles
- 14" Stainless Round Cooker with 59K BTU output
- 360° windscreen for steady flame in breezy conditions
- 10-PSI regulator & hose for consistent heat
- Perforated poultry rack & lift hook for safe handling
- 12" stainless fry thermometer (50°–750°F) & 1-oz seasoning injector
- Multi-purpose: fry, boil, steam, simmer, can, or brew
What’s in the box
- 30-Qt Aluminum Stockpot (vented lid)
- Perforated poultry rack & lift hook
- 12" Stainless thermometer (50°–750°F)
- 1-oz seasoning injector
- 14" Stainless steel round cooker (59K BTU) with 360° windscreen
- 10-PSI regulator & UL-listed hose assembly
Specs
- Model: 3025/SS10
- Pot Capacity: 30 quarts
- Pot Dimensions: 11.6" diameter × 15.4" height
- Cooker Diameter: 14" (fits pots up to ~14" / ~62-qt)
- Materials: Aluminum pot; stainless steel cooker
- BTU Output: 59,000
- Regulator: 10-PSI
- Assembled Size: 27" H × 18" W × 18" D (approx.)
- Color: Silver
- Basket Compatibility: Side indentation fits accessory steam basket (B300, sold separately)
Use & safety tips
- Outdoor use only on a flat, non-combustible surface; keep children/pets clear.
- Thaw & dry poultry completely; confirm oil level via water test before heating oil.
- Monitor temperature with the included thermometer; never leave hot oil unattended.
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