Bayou® Classic 1198/SS10 — 44-Qt Stainless Steel Turkey Fryer Kit (Top of the Line Steel Burner)
Meet the top-of-the-line Bayou Classic 1198: a 44-quart stainless steel turkey fryer kit built for oversized birds (25+ lb or up to 13.5″ diameter). With a 59,000 BTU steel burner featuring 360° windscreen protection and premium components, this kit is engineered for serious outdoor cooks who demand the best.
Highlights
- 44-Qt Stainless Steel Stockpot with vented lid & welded loop handles
- Side indentation for elevating basket while steaming
- Perforated basket, poultry rack & lift hook, 12″ stainless thermometer, 1-oz seasoning injector
- Steel-frame burner with 4″ cast aluminum burner
- ~59,000 BTUs of cooking power; 14″ cooking surface
- 360° windscreen protection for consistent flame stability
- 10-psi pre-set regulator with brass control valve
- 48″ stainless braided LPG hose
- Functionally designed for stockpots up to 62 qt (14″ diameter base)
What’s in the box
- 44-Qt Stainless Steel Stockpot (vented lid) — approx. 13.5″ diameter × 18″ height
- Perforated steam/boil basket
- Perforated poultry rack & lift hook
- 12″ Stainless thermometer
- 1-oz seasoning injector
- Steel-Frame Outdoor Cooker with Windscreen (single burner)
- UL-listed hose, regulator & valve assembly
Steel-Frame Burner Features
- Heavy-duty steel frame with 360° windscreen
- Cooking surface: 14″; burner height: 12.5″
- 4″ cast aluminum burner with ~59,000 BTUs
- 10-psi pre-set regulator with brass control valve
- Heat-resistant paint finish; rugged outdoor-ready design
Specs
- Material: Stainless Steel (pot & basket); Steel (burner frame)
- Finish/Color: Silver / Metallic Stainless
- Turkey Size: 25+ lb (up to ~13.5″ diameter)
- Pot Capacity: 44 quarts
- Burner: 4″ cast aluminum (~59,000 BTUs)
- Regulator: 10-psi pre-set with brass valve
- Hose: 48″ stainless braided LPG
- UPC: 692128053473
- Model: 1198 “Top of the Line”
Use & safety tips
- Outdoor use only on a flat, non-combustible surface; keep children/pets clear.
- Thaw & dry poultry completely; confirm oil level via water test before heating oil.
- Monitor temperature with the included thermometer; never leave hot oil unattended.
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