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TheTurkeyFryer.com
3025/1114 - Bayou® Classic — 30-Qt Aluminum Turkey Fryer + 16" × 16" Stainless Patio Stove (41K BTU)
3025/1114 - Bayou® Classic — 30-Qt Aluminum Turkey Fryer + 16" × 16" Stainless Patio Stove (41K BTU)
Regular price
$288.88 USD
Regular price
Sale price
$288.88 USD
Taxes included.
Shipping calculated at checkout.
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Bayou® Classic 3025/1114 — 30-Qt Aluminum Turkey Fryer + 16" × 16" Stainless Patio Stove (41K BTU)
Compact, capable, and ready for year-round outdoor cooking. The 3025/1114 pairs a 30-quart aluminum stockpot (11.6" dia × 15.4" h, heavy riveted handles) with a 16" × 16" stainless steel patio stove delivering 41,000 BTU. Includes rack, lift hook, 12" thermometer, 1-oz injector, and a 5-PSI adjustable regulator with 36" stainless braided LPG hose.
Highlights
- 30-Qt Aluminum Stockpot — 11.6" diameter × 15.4" height; heavy riveted handles
- Stainless Patio Stove — 16" × 16" surface, approx. 41,000 BTU
- 5-PSI adjustable regulator & 36" stainless braided LPG hose
- Perforated poultry rack & lift hook for safe handling
- 12" stainless fry thermometer (50°–750°F) & 1-oz seasoning injector
- Multi-purpose: fry, boil, steam, simmer, can, or brew
What’s in the box
- 30-Qt Aluminum Stockpot (vented lid)
- Perforated poultry rack & lift hook
- 12" Stainless thermometer (50°–750°F)
- 1-oz seasoning injector
- 16" × 16" stainless steel patio stove (≈41K BTU; ~13.25" H)
- 5-PSI adjustable regulator & 36" stainless braided LPG hose
Specs
- Model: 3025/1114
- Pot Capacity: 30 quarts
- Pot Dimensions: 11.6" diameter × 15.4" height
- Burner Surface: 16" × 16"; approx. 13.25" height
- BTU Output: ~41,000
- Regulator: 5-PSI adjustable
- Assembled Size (approx.): 29" H × 16" W × 16" D
- Materials: Aluminum pot; stainless steel stove
- Color: Silver
- Basket Compatibility: Side indentation fits accessory steam basket (B300, sold separately)
- Pot Fit Guidance: Stove functional for pots up to ~12" diameter
Use & safety tips
- Outdoor use only on a flat, non-combustible surface; keep children/pets clear.
- Thaw & dry poultry completely; confirm oil level via water test before heating oil.
- Monitor temperature with the included thermometer; never leave hot oil unattended.
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