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TheTurkeyFryer.com
Bayou® Classic 9195 – 32-Qt Stainless Steel Turkey Fryer Kit with SQ14 Square Patio Stove
Bayou® Classic 9195 – 32-Qt Stainless Steel Turkey Fryer Kit with SQ14 Square Patio Stove
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$248.88 USD
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$248.88 USD
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Bayou® Classic 9195 — 32-Qt Stainless Steel Turkey Fryer Kit (SQ14 Square Patio Stove)
The Bayou Classic 9195 pairs a commercial-grade 32-quart stainless steel stockpot with the sturdy SQ14 square-frame propane cooker. Cook an 18-lb turkey with ~3.5 gallons of oil, or use the basket and rack to steam and boil seafood and vegetables year-round. Built tough for stable, high-heat outdoor cooking.
Highlights
- 32-Qt Stainless Steel Stockpot with vented lid & heavy-duty handles
- Perforated basket, poultry rack & grab hook, and thermometer
- SQ14 square patio stove — wide stance for stability; single high-pressure burner
- ~50,000 BTUs class output; 16" × 16" cooking surface
- UL-listed hose, regulator & valve assembly
What’s in the box
- 32-Qt Stainless Steel Stockpot (vented lid) — approx. 14" diameter × 18" height
- Perforated steam/boil basket
- Perforated poultry rack & grab hook
- Stainless thermometer
- SQ14 Square-Frame Outdoor Cooker (single burner)
- UL-listed hose, regulator & valve assembly
SQ14 Patio Stove Features
- Square frame with wide-set legs for stable pot support
- Cooking surface: 16" × 16"; stove dimensions: 16" L × 16" W × 13" H
- High-pressure propane burner ~50,000 BTUs class
- Durable steel construction; outdoor-ready design
Specs
- Material: Stainless Steel (pot & basket); Steel (burner frame)
- Finish/Color: Metallic Stainless
- Oil Capacity (typical fill): ~3.5 gallons for turkey (pot capacity 32 qt)
- Turkey Size: up to ~18 lb
- UPC: 736569514589; 719918327849
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Model mapping: 1118 (pot) + SQ14 (cooker) →
9195 - Ship Carton: 20" × 20" × 24"
Use & safety tips
- Outdoor use only on a flat, non-combustible surface; keep children/pets clear.
- Thaw & dry poultry completely; confirm oil level via water test before heating oil.
- Monitor temperature with the included thermometer; never leave hot oil unattended.
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