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TheTurkeyFryer.com
1195 Plus - Bayou Classic – 32-Qt Stainless Turkey Fryer Kit w/ Stainless Patio Stove
1195 Plus - Bayou Classic – 32-Qt Stainless Turkey Fryer Kit w/ Stainless Patio Stove
Regular price
$348.88 USD
Regular price
Sale price
$348.88 USD
Taxes included.
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Bayou® Classic 1195 Plus — 32-Qt Stainless Turkey Fryer Kit w/ 16" × 16" Stainless Patio Stove
Step up to full stainless. The 1195 Plus pairs a 32-quart stainless steel stockpot (12" dia × 16.25" h) and elevated perforated basket with a rugged 16" × 16" stainless patio stove (cast-iron burner up to ~41K BTU). It’s a complete kit for turkey frying, seafood boils, and steaming—plus bonus tools and safety gear to finish like a pro.
Highlights
- 32-Qt Stainless Stockpot with vented lid & heavy welded loop handles
- Elevated perforated basket; side indentation supports basket for steaming
- Stainless patio stove 16" × 16" with 6" cast-iron burner (~41K BTU)
- 5-PSI adjustable regulator & 36" stainless braided LPG hose
- 12" stainless thermometer & 1-oz seasoning injector
- 3-pc detachable skewer set (fry 3 chickens in ~20 min)
- Bonus: stainless fork & knife set + 13" insulated leather fry gloves
What’s in the box
- 32-Qt Stainless Stockpot (12" dia × 16.25" h) with vented lid
- Elevated perforated basket
- Poultry rack & lift hook
- 12" Stainless thermometer (50°–750°F)
- 1-oz seasoning injector
- 3-pc detachable skewer set (for 3 whole chickens)
- 16" × 16" stainless patio stove (~41K BTU; ~13.25" tall)
- 5-PSI adjustable regulator & 36" stainless braided LPG hose
- Stainless fork & 7.5" blade knife (hardwood handles)
- 13" full-grain leather fry gloves (insulated)
Specs
- Model: 1195 Plus
- Capacity: 32 quarts
- Pot Dimensions: 12" diameter × 16.25" height
- Burner Surface (stove): 16" × 16" (≈13.25" H)
- BTU Output: up to ~41,000
- Regulator: 5-PSI adjustable; 36" braided hose
- Materials: Stainless steel pot & stove; cast-iron burner
- Assembled Size (approx.): 30" H × 16" W × 16" D
- Finish/Color: Stainless
Use & safety tips
- Outdoor use only on a flat, non-combustible surface; keep children/pets clear.
- Thaw & dry poultry completely; confirm oil level via water test before heating oil.
- Monitor temperature with the included thermometer; never leave hot oil unattended.
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