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1198/SQ14 - Bayou Classic Stainless Steel 44-Quart Turkey Fryer Kit with Steel Square Burner

1198/SQ14 - Bayou Classic Stainless Steel 44-Quart Turkey Fryer Kit with Steel Square Burner

$258.88 USD
$258.88 USD
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Bayou® Classic 1198 — 44-Qt Stainless Steel Turkey Fryer Kit (SQ14 Square Patio Stove)

The Bayou Classic 1198 is the go-big setup: a 44-quart stainless steel stockpot paired with the rock-solid SQ14 square-frame propane cooker. Built for oversized birds (25+ lb or up to 13.5" diameter), it handles holiday feasts and backyard boils with ease. Fry, boil, or steam with stable, high-heat performance.

Highlights
  • 44-Qt Stainless Steel Stockpot with vented lid & heavy welded loop handles
  • Side indentation to elevate basket for steaming
  • Perforated basket, poultry rack & lift hook, 12" stainless thermometer, 1-oz seasoning injector
  • SQ14 square patio stove — wide stance, single high-pressure burner
  • ~41,000 BTUs class output; 16" cooking surface
  • 5-psi adjustable regulator & 36" stainless braided LPG hose
What’s in the box
  • 44-Qt Stainless Steel Stockpot (vented lid) — approx. 13.5" diameter × 18" height
  • Perforated steam/boil basket
  • Perforated poultry rack & lift hook
  • 12" Stainless thermometer
  • 1-oz seasoning injector
  • SQ14 Square-Frame Outdoor Cooker (single burner)
  • UL-listed hose, regulator & valve assembly
SQ14 Patio Stove Features
  • Square frame with wide-set legs for stable pot support
  • Cooking surface: 16" × 16"; stove dimensions: 16" L × 16" W × 13" H
  • High-pressure propane burner ~41,000 BTUs class
  • Durable steel construction; outdoor-ready design; heat-resistant finish
Specs
  • Material: Stainless Steel (pot & basket); Steel (burner frame)
  • Finish/Color: Metallic Stainless
  • Turkey Size: 25+ lb (or up to ~13.5" diameter)
  • Pot Capacity: 44 quarts
  • Regulator: 5-psi adjustable; Hose: 36" stainless braided LPG
  • UPC: 692128053466
  • Model mapping: 1144 (pot) + SQ14 (cooker) → 1198

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Use & safety tips
  • Outdoor use only on a flat, non-combustible surface; keep children/pets clear.
  • Thaw & dry poultry completely; confirm oil level via water test before heating oil.
  • Monitor temperature with the included thermometer; never leave hot oil unattended.
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